THE WORSHIPFUL COMPANY OF SALTERS

Arms of the Salters' Company
Arms:
Per chevron Azure and Gules three Covered Salts Argent garnished Or the salt shedding on both sides of the Salt Argent
Crest:
[Upon a Helm on a Wreath Argent and Gules] Issuing from Water proper an Arm embowed Carnation holding in the hand a Salt as in the arms
Supporters:
On either side an Ounce Sable bezanty ducally gorged and chained Or
Motto:
Sal Sapit Omnia
Arms granted 17 November 1530 by Thomas Benolt, Clarenceux King of Arms; Crest and Supporters granted 25 September 1591 by Robert Cooke, Clarenceux King of Arms; the whole recorded at the Visitations of 1634 and 1687.

History:
In 1394 a Fraternity and Guild of Corpus Christi, which was composed of salters, was founded. This was further licensed in 1467 and a Charter granted in 1559. Salt was essential in the medieval preservation of meat and fish. It was imported from the west coast of France and landed at Queenhithe, later at Billingsgate, whence it was measured out and distributed by the Company's saltmeters. They also dealt in flax, hemp, and many chemicals such as potash. This gave them a continuing interest in the chemical industry and today the Livery of about 150 includes an appreciable representation of scientists. Inevitably there were disputes with other Companies, such as the Tallow Chandlers, who were concerned with salt sauces. There is a long history of educational support in schools, colleges and universities; and in 1918 an important step was taken in the foundation of the Salters' Institute of Industrial Chemistry, designed particularly to help young chemists complete their training. This awarded fellowships and still provides scholarships and prizes. The Salters also organise refresher courses for school teachers of chemistry and give grants for books and equipment. Research in industrial chemistry has been assisted at some universities and technical colleges. General charities include administration of almshouses at Watford and Maidenhead and help for other charities.

The first Hall was built in Bread Street in 1454 and was rebuilt after destruction by fire in 1539. In 1641 Oxford House in St Swithin's Lane was purchased but both this and the Hall in Bread Street were lost in the Great Fire in 1666. By 1668 a new Hall was built on the Oxford House site. In 1695 this was extended to include a piazza. A completely new Hall, with an impressive Ionic portico by E Carr, replaced it between 1824 and 1827. This in turn was destroyed by fire in 1941 and the site sold. A modern new Hall, designed by Sir Basil Spence, was opened in Fore Street in 1976. This possesses a splendid ash panelled Banqueting Hall with a dining capacity of 120, committee rooms, Court Room and office accommodation.

Web site: www.salters.co.uk

For current contact details please go to The Livery Companies Database, which can be found on The Fishmongers' Company's website.

Last updated 4 January 2005
© Heraldic Media Limited, 2005